Do you have to chill the dough before baking?
Technically, you don’t HAVE to chill the dough before baking, but I always do. It makes the dough balls easier to form and helps the cookies bake without spreading all over the pan to create one giant monster cookie.
What’s the best peanut butter to use for these cookies?
I usually use 100% natural peanut butter made with only peanuts because that’s what we keep around the house. You could also use generic peanut butter brands, but they will make the cookies a little sweeter.
